Distretto del cibo Treviso
Let's enhance the territory
The Distretto del Cibo della Marca Trevigiana was created to promote a development model that focuses on agrifood excellence, local culture and the environment.
A project shared by businesses, institutions and citizens who believe in the strength of the land and the beauty of networking.
What is the Distretto del cibo Treviso?
The Distretto del Cibo della Marca Trevigiana is a food district established according to national regulations (Law 205/2017, D.M. MIPAAF-MISE, Veneto Regional Resolution 1863/2019), aimed at enhancing the area’s excellent agri-food productions.
Through this public-private governance, we create a common brand, support supply chain policies and aim for the integration of agricultural production, tourism and local trade.
The activities of the District
The Distretto del Cibo della Marca Trevigiana promotes a shared vision of development, with actions involving agricultural enterprises, public agencies, consortiums, restaurateurs and citizens.
Each activity was created to strengthen local supply chains, support the competitiveness of enterprises and enhance the Marca Trevigiana nationally and internationally.
- Promotion
We enhance typical productions and agri-food excellence through communication campaigns, thematic events, collaborations with restaurateurs and points of sale, strengthening the identity of Marca Trevigiana.
- Integration
We foster dialogue between agriculture, processing, tourism and trade. We network businesses, entities and associations to create a cohesive territorial system capable of generating shared value.
- Sale
We support the marketing of local products through collective initiatives, markets, short supply chains and digital channels, increasing the visibility and competitiveness of member companies.
- Sustainability
We promote a model of ethical and responsible development: environmental protection, waste reduction, legality and traceability are at the heart of everything we do.
Products
From Radicchio Rosso di Treviso IGP to Casatella Trevigiana DOP, via wines, cured meats, cheeses and preserves: the products of the District tell the agricultural history of the Marca Trevigiana and the daily commitment of those who work with respect for the land.
A rich, authentic and ever-evolving basket, an expression of local agricultural and food excellence.
Become an associate
Being part of the Food District means participating in a shared project made up of relationships, sustainable development and territorial promotion.
Agricultural companies, processors, consortia, local authorities, LAGs, cooperatives and entities operating in the world of tourism, culture and catering can join.
Being part of the District means accessing new opportunities, participating in calls for proposals, training and growing as a network.
