Torta zonclada is a typical dessert from the Veneto region characterized by a soft and crumbly pastry, prepared with simple ingredients such as butter, sugar, eggs and natural flavorings. Often enriched with jam or dried fruit, it is a typical product for holidays and special occasions. Its sweet flavor and fluffy texture make it perfect to accompany tea or coffee. The zonclada cake represents an example of artisanal pastry making that enhances quality ingredients and ancient traditions, bringing to the table a genuine and tasty dessert, much appreciated in Venetian families.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
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