Mozzarella STG (Traditional Speciality Guaranteed) is a fresh pasta filata cheese, a symbol of the Italian dairy tradition recognized at the European level. Produced mainly from cow’s milk, Mozzarella STG follows a traditional method that guarantees the quality and authentic flavor of this versatile cheese loved all over the world.
Mozzarella has a white, soft and elastic texture with a delicate, fresh and slightly lactic taste. Thanks to its unique texture, it is perfect to be eaten fresh or used in cooking to prepare typical dishes such as pizza, salads, appetizers and hot dishes.
STG certification ensures that production takes place according to precise traditional rules, without the use of additives or modern techniques that alter quality. STG Mozzarella thus represents a genuine product that expresses the excellence of Italian tradition and passion for quality.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
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