Pan co l’ua

Pan co l’ua is a traditional dessert from Veneto, prepared with flour, sugar, eggs and raisins, which gives it a sweet and aromatic flavor. The recipe has ancient origins and was prepared on local holidays and special occasions as a sign of good luck and abundance. The presence of raisins makes this sweet bread especially tasty and soft, with an aroma reminiscent of autumn scents. Pan co l’ua is often served for breakfast or as a snack, accompanied by hot drinks or a glass of wine. This sweet represents an important element of Veneto’s gastronomic culture, combining the peasant tradition with the desire to bring genuine products rich in history to the table.