Chestnut of Combai IGP

Marrone di Combai IGP is a prized chestnut grown in the area of Combai, in the province of Treviso, known for its sweet flavor and firm flesh. This product is the fruit of ancient agricultural traditions that enhance the climatic conditions and hilly terrain, which are ideal for growing high-quality chestnuts. Harvesting takes place in autumn, when the chestnuts reach full ripeness and the skin takes on a bright, uniform color. The Combai chestnut is appreciated for its versatility in cooking: it can be eaten roasted, boiled, or used in traditional sweets such as castagnacci, jams and cakes. It is a product that represents an important cultural and economic resource for the area.