FATTORIA CURTO of Curto Giancarlo

The Fattoria Curto farm, located in the Treviso foothills of the Alps, has been raising Brown Swiss cattle for generations and transforms their milk into excellent cheeses and dairy products.
Following all the stages of the production chain is the family of Curto Giancarlo, who with passion and dedication has been handing down and at the same time evolving this reality, personally taking care of every step: the welfare of the animal, the quality of the milk and the genuineness of the product.
All this is done by keeping the company in step with modern technology without compromising the simplicity and craftsmanship that have always distinguished agricultural production.