Espresso coffee according to Venetian Tradition

Espresso coffee according to Veneto tradition is more than a drink: it is a daily ritual that reflects the hospitable, convivial and refined character of Veneto culture. This espresso is distinguished by its dense creaminess, persistent aroma, and medium-dark roast, which enhances the roasted and chocolate notes typical of predominantly Arabica blends with a robusta component. In the region’s artisanal coffee roasters, careful attention is still paid to the selection of green beans, slow roasting, and natural cooling. The Venetian cup is generally longer than in southern Italy, and often accompanied by a glass of water and a moment of dialogue. In historic bars and coffee shops, espresso is prepared according to precise parameters and with quality equipment, in a balance between innovation and tradition. It is a symbol of everyday elegance and the culture of taste spread throughout the Veneto region.