Asolo Prosecco Superiore DOCG comes from the hills surrounding the town of Asolo, one of Italy’s most beautiful villages, located at the foot of Monte Grappa. This area, thanks to its mild climate and well-drained soils, offers ideal conditions for growing Glera grapes, from which an elegant and refined sparkling wine is made.
Recognized as a Denominazione di Origine Controllata e Garantita in 2009, Asolo Prosecco is distinguished by its restrained but decisive style, with a perfect balance between freshness and flavor. It has a delicate bouquet of white fruit, wild flowers and citrus, with light mineral notes. In the mouth it is fine, harmonious, with a fine and persistent perlage.
It is one of the few Prosecchi Superiore to be produced also in Extra Brut version, very dry, appreciated by those looking for a drier and more modern taste.
Perfect as an aperitif, it pairs easily with light pasta dishes, fish, seasonal vegetables and fresh cheeses.
A wine that combines tradition and innovation, in the heart of Marca Trevigiana.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
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