Nettle subioti

Subioti all’ortica are traditional gnocchi from Veneto prepared with flour and fresh nettles, harvested from meadows during spring. This dish represents a strong link with nature and local agricultural traditions, taking advantage of wild herbs to create a tasty and original dish. Nettle gnocchi have a soft green color and a delicate flavor, which goes well with simple condiments such as butter and sage or light sauces that enhance their freshness. This dish is typical of spring cooking, when nettle is at its peak, and is often prepared at home during parties and convivial occasions. Subioti all’ortica are a true expression of traditional Venetian cuisine, capable of combining simplicity and authenticity.