Miele del Grappa is a natural product obtained by bees collecting nectar from the flowers growing on the slopes of Mount Grappa, an area rich in biodiversity and wild vegetation. This honey is distinguished by its intense and complex aroma, with floral scents and slightly balsamic notes that reflect the richness of the mountain territory. Thanks to the variety of flowers present, such as chestnut, acacia and linden, Grappa Honey can vary in color and flavor, always maintaining a sweet and aromatic balance. It is a valuable health food, rich in antioxidants, vitamins and minerals, appreciated both as a natural sweetener and for its beneficial properties. Honey harvesting follows traditional methods that respect bees and the environment, guaranteeing a genuine, high-quality product, a symbol of beekeeping culture and the unspoiled nature of Monte Grappa.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
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