We at the Sant’Andrea Dairy, founded in 1936 and developed in the Treviso area, treasuring more than half a century of experience, still bring to your tables the flavors of the most genuine Veneto dairy tradition.
The secret to the success of our cheeses lies first and foremost in having selected the best stables over time so that every day high quality milk arrives at our dairy which, immediately, using methods, ingredients and procedures that are still traditional, is transformed into excellent cheeses.
Preserving all the nutritional qualities, flavors and fragrances of yesteryear with an eye also on customer needs, fashions and tastes is our winning philosophy.
