AZ. AGR. CECCHETTO of Cecchetto Giorgio

The rows from which Giorgio Cecchetto wine is made stretch between the towns of Tezze di Piave, Motta di Livenza and Cornuda, in that centuries-old Treviso land that is heir to a wine-making tradition that has given rise to such excellent products as Raboso del Piave and Prosecco.

It is an area tormented by the floods of the Piave River but also enriched by its deposits that sees the growth of Raboso, Carmenère, Cabernet Sauvignon, Merlot and Pinot Grigio while it is the sun of Montello what gives the white grapes the sugary goodness that makes Prosecco DOCG a wine of world-recognized goodness. Finally, the white Manzoni, Cabernet Sauvignon and Merlot owe their elegant body to the sediments left by glacier passages in the Livenza areas.

It is precisely the lands of the Treviso area, their flavors and aromas, that one savors when drinking Giorgio Cecchetto wine. Traditionally linked to Raboso del Piave, the winery has been able to make the great oenological richness of these territories its strong point and a source of pride that has led it to expand production outside its areas of origin.

The Raboso Piave DOC produced by the Giorgio Cecchetto winery is a wine that encapsulates all the history of a tradition as old as these lands. Rabbioso like the name it bears, it stands out for its strong tannins and good structure that make it a perfect accompaniment to cured meats and hearty dishes such as baked lasagna, roasts or game.