CONSORZIO DI TUTELA FORMAGGIO CASATELLA TREVIGIANA DOP

The consortium for the protection of Casatella Trevigiana DOP cheese acts as a point of reference for the promotion and enhancement of the traditional Treviso cheese, including through the dissemination of useful direct information to consumers.

Casatella Trevigiana is a fresh soft cheese made from pasteurized cow’s milk, typical of the province of Treviso, recognized with a protected designation of origin. It is a food product that, according to historical records, has characterized the Treviso area since the distant 18th century.