Mission
District Goals
The District pursues the following objectives:
- Enable member companies and the District itself for its promotion to access grants and subsidized financing provided by MIPAFF for District contracts,
- Enhance the common and recognizable identity of excellent productions through the strengthening of agricultural and agribusiness supply chain policy,
- To create an innovative public-private governance tool of a unified system for the promotion of typical quality products of the Marca Trevigiana,
- Integration and joint promotion of district products,
- Encourage direct sales and on-farm quality hospitality also with special specifications,
- decrease the environmental impact of production, safeguard the land and rural landscape through agricultural and agribusiness activities,
- Promote respect for legality, ethics and social responsibility in the district’s member entities,
- Identify possible funding measures on structural funds that can usefully contribute to the development of the district Motivate participants to participate in the district and stimulate them to participate by explaining the specific advantages of joining a network that uses a common brand to promote the area locally, nationally and internationally.
Achievements to date
December 2020
December 2020
Constitution of the Distretto del cibo della Marca Trevigiana Association
April 2021
April 2021
Recognition of legal personality
August 2021
August 2021
Trademark registration for protection at the European level
September 2021
September 2021
Recognition of the Distretto del cibo Treviso by the Veneto Region
October 2021
October 2021