Torta pinza – putana is a rustic and traditional dessert from the Veneto region of Italy, made with flour, sugar, eggs and milk, often enriched with dried figs, raisins and other dried fruits. The name “putana” has popular origins and indicates a dessert popular at peasant festivals. The cake has a dense texture and a sweet flavor, rich in natural flavors. It is traditionally eaten in cold seasons, accompanied by hot drinks or sweet wine. This product is a symbol of conviviality and Venetian tradition, combining simplicity, taste and history in a dessert capable of telling the story of the region’s agricultural and family past.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
No associated producers found.
MARCA TREVIGIANA FOOD DISTRICT
Legal and administrative headquarters
Via Roma, 4
31053 Pieve di Soligo (TV)
CONTACTS
