Duck germanata veneta

The Veneto germanata duck is a native variety traditionally reared in the Veneto countryside, particularly in the Treviso area. Characterized by dark plumage with green highlights and a rustic temperament, this duck is reared extensively, often in semi-wild or free-range environments, which ensure its flavorful, high-quality meat. The firm but tender meat has a strong and aromatic flavor, ideal for typical recipes such as duck in orange, baked duck with apples, or stewed with herbs. The gastronomic use of this bird is strongly linked to peasant tradition and local festivals. In addition to its food value, the german duck is part of Veneto’s livestock heritage, with a short and sustainable supply chain.