East Venetian crayfish

Eastern Venice crayfish is a freshwater crustacean that lives in the rivers and canals of the eastern part of the Veneto region. This crayfish is small in size but highly valued for its tender and flavorful meat, used in both traditional recipes and more modern preparations. The crayfish represents a valuable natural resource linked to healthy and well-preserved river ecosystems. In local cuisine it is often used to create appetizers, risottos or simple dishes that enhance its natural flavor. Sustainable and environmentally friendly fishing is a key practice to ensure the quality and continuity of this product, which symbolizes the close relationship between humans, the environment and gastronomic tradition in Eastern Venice.