Livenza Eel

Anguilla del Livenza is a typical product of the fresh waters of the Livenza River, located in the area of Eastern Venice. This fish has a long tradition in the local cuisine, appreciated for its tasty and delicate meat, which can be cooked in different ways: grilled, smoked, stewed or fried. Eel is an integral part of the gastronomic traditions of this area, where fishing has been a key resource for centuries. Thanks to the clean waters and protected natural environment, the Livenza eel maintains a high quality value, with tender meat and unique taste. The product is often the protagonist of typical dishes during festivals and family lunches, a symbol of local wealth and biodiversity. It preserves intact its authenticity and connection with the territory, becoming an identifying element of Veneto cuisine.