Marrone Monfenera IGP is a variety of chestnut typical of the Monfenera territory, a hilly area of Veneto, recognized for its superior quality and sweet, aromatic taste. This chestnut is distinguished by its size, smooth skin and compact flesh, making it ideal for consumption either fresh or processed. Harvesting takes place in the fall using traditional techniques, ensuring a genuine and natural product. Marrone Monfenera is used in numerous culinary preparations, from savory dishes to desserts, and is often the protagonist of local festivals dedicated to the chestnut. It is a symbol of the rural culture and gastronomic tradition of the area.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
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