The Monfumo apple is a historic variety grown in the Treviso hills, between the Asolani hills and Monte Grappa. It is distinguished by its rusticity and natural resistance to disease, which enables low-impact agriculture. Fruits are small to medium, with opaque, slightly russet skin and crisp, juicy, slightly tart flesh. This apple is prized for its long shelf life and unmistakable fragrance, making it perfect for both fresh consumption and cooking. It was widespread until the mid-20th century, when it was gradually replaced by more commercial varieties. In recent years, thanks to interest in biodiversity and the recovery of native cultivars, it has made a comeback thanks to projects promoted by local farmers and associations. The Monfumo apple is now a symbol of sustainable agriculture and rural identity.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
No associated producers found.
MARCA TREVIGIANA FOOD DISTRICT
Legal and administrative headquarters
Via Roma, 4
31053 Pieve di Soligo (TV)
CONTACTS
