Montello Colli Asolani DOC is a wine that comes from the hills of Montello and Colli Asolani, in the province of Treviso. This area, characterized by a rich and well-drained soil, together with a mild climate, favors the production of quality red, white and rosé wines, an authentic expression of the Veneto region.
Montello Colli Asolani is produced with different grape varieties, including Merlot, Cabernet Sauvignon, Pinot Noir for reds, and Glera for whites. The red wines have a deep ruby color, aromas of berries, spices and vegetal notes, while the whites have fresh hints of white fruits and flowers.
On the palate, the reds are soft, balanced and have delicate tannins, perfect for accompanying meat dishes, cured meats and aged cheeses. The whites are fresh, fragrant and savory, ideal with appetizers, fish and light dishes.
This DOC represents the variety and richness of the territory between Montello and Colli Asolani, a true food and wine treasure of the Marca Trevigiana.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
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