Pan co la suca is a typical Venetian sweet made from pumpkin, flour and sugar, combining simplicity and goodness in a soft and fragrant product. This sweet bread originated as a poor but tasty recipe, used especially during the fall season when pumpkin is fresh and sweet. The pumpkin gives the cake a special moisture and delicate aroma, making it ideal to enjoy for breakfast or as a snack. Pan co la suca is often accompanied by a glass of sweet wine or a hot drink, making every moment of consumption an occasion of conviviality and pleasure. This product represents an important link with Venetian traditions, which value simple and natural ingredients in authentic and genuine preparations.
Here you will find a list of members who produce or deal with the specific product.
A useful reference point to find out who is working in the field, learn more about the realities involved and, if you wish, get in direct contact with them.
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