Red Radicchio of Treviso PGI

Radicchio Rosso di Treviso IGP is one of Veneto’s most famous vegetables, known and appreciated throughout Italy. This radicchio is characterized by its red, crisp and slightly bitter leaves, which are harvested in the autumn and winter months. It is cultivated in selected soils, using a special technique called “forcing,” which results in a compact product with a balanced flavor. Radicchio Rosso di Treviso is ideal for salads, grills or as an ingredient for cooked dishes, such as risottos and savory pies. It represents a Veneto agricultural excellence and a staple of traditional local cuisine.