Variegated Radicchio of Castelfranco PGI

Radicchio Variegato di Castelfranco IGP is a vegetable typical of the countryside around Castelfranco Veneto. It is distinguished by its cream-colored leaves with red hues, delicate bittersweet flavor and a crisp texture. This radicchio is grown using traditional techniques that guarantee its quality and freshness, especially in the fall and winter months. Radicchio Variegato di Castelfranco is very versatile in the kitchen: it can be eaten raw in salads, but it is also perfect sautéed or grilled, bringing out its unique flavor. It is a product of great value to the area, much appreciated for its quality and distinctive character.