Il distretto del cibo di Treviso
Identity, Territory and Taste
An area project that enhances taste and hospitality
A shared initiative to tell the story of the food and wine and tourism excellence of Marca Trevigiana. The Food District is a system that unites companies, consortia and local entities to promote a unique basket of quality products linked to the territory and its identity.
Integrated promotion of the territory
More visibility for products, more value for those who choose them
Through a dedicated website, agreements with restaurateurs, outlets at tourist attractions and partnerships with organized distribution and canteens, the District spreads the value of local excellence in a coordinated and innovative way.
Teaming up to grow together
Collaborations between consortia and companies for shared promotion
The District stimulates synergies among product consortia and among member companies, with joint initiatives and educational activities dedicated to HORECA operators, buying groups, tour operators and national and international buyers.
Authentic experiences, directly on the farm
Hospitality, wine tourism and direct sales in the realities of the District
A specification guides businesses in welcoming tourists and direct sales. The District supports businesses with training and services: guides, sommeliers, e-commerce, export management and more, for a comprehensive and professional offering.
Sustainability and social responsibility
A concrete commitment to the environment and the community
Businesses in the District share a code of ethics based on environmental and social responsibility. Among the initiatives: actions against food waste and solidarity projects to strengthen ties with the local area.
