{"id":3117,"date":"2025-07-04T11:15:18","date_gmt":"2025-07-04T09:15:18","guid":{"rendered":"https:\/\/fervent-williams.89-31-75-83.plesk.page\/prodotto\/agricultural-panettone\/"},"modified":"2025-07-25T11:29:22","modified_gmt":"2025-07-25T09:29:22","slug":"agricultural-panettone","status":"publish","type":"prodotto","link":"https:\/\/distrettocibotreviso.it\/en\/prodotto\/agricultural-panettone\/","title":{"rendered":"Agricultural Panettone"},"content":{"rendered":"\n<p>High panettone &#8220;Milan type&#8221; in 1 kg and 0.5 kg sizes.<br\/>The first dough is made with sourdough by means of three refreshments four hours apart, while the second involves the final dough with the addition of butter, sugar and raisins that will rest for another 12 hours, following this the baking and immediate flipping is carried out and finally after at least 10 hours the final packaging.<br\/><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categoria-prodotto":[50],"class_list":["post-3117","prodotto","type-prodotto","status-publish","hentry","categoria-prodotto-fresh-pastries-and-bakery-biscuit-confectionery-and-confectionery-products"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agricultural Panettone - Distretto del Cibo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/distrettocibotreviso.it\/en\/prodotto\/agricultural-panettone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agricultural Panettone - Distretto del Cibo\" \/>\n<meta property=\"og:description\" content=\"High panettone &#8220;Milan type&#8221; 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