{"id":3179,"date":"2025-07-03T12:33:30","date_gmt":"2025-07-03T10:33:30","guid":{"rendered":"https:\/\/fervent-williams.89-31-75-83.plesk.page\/prodotto\/prosecco-doc\/"},"modified":"2025-07-25T11:31:59","modified_gmt":"2025-07-25T09:31:59","slug":"prosecco-doc","status":"publish","type":"prodotto","link":"https:\/\/distrettocibotreviso.it\/en\/prodotto\/prosecco-doc\/","title":{"rendered":"Prosecco DOC"},"content":{"rendered":"\n<p><strong>ipologies<\/strong>: Prosecco Tranquillo, Frizzante, Spumante,<\/p>\n\n<p><strong>Special mentions<\/strong>: Prosecco Doc is the main designation. The special mentions Treviso and Trieste may be indicated on the label if the grape harvest and bottling take place entirely within these two provinces.<\/p>\n\n<p><strong>Grapes<\/strong>: Glera is the main grape variety for Prosecco production. Up to a maximum of 15 percent, the indigenous grape varieties Verdiso, Bianchetta Trevigiana, Perera, Glera lunga and the international grape varieties Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Noir, vinified in white or red, may also be used for Prosecco DOC Ros\u00e9.<br\/>The Ros\u00e9 type involves exclusively the use of Glera (85 &#8211; 90%) and Pinot Noir (10 &#8211; 15%) grapes, vinified in red; the term &#8220;Millesimato&#8221; must be indicated on the label, followed by the reference vintage of at least 85% of the grapes.<\/p>\n\n<p>Production area: in the provinces of Belluno, Gorizia, Padua, Pordenone, Treviso, Trieste, Udine, Venice, and Vicenza.<\/p>\n\n<p>Minimum total alcohol content: 10.5%Vol (sparkling, still), 11.0%Vol (sparkling)<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categoria-prodotto":[47],"class_list":["post-3179","prodotto","type-prodotto","status-publish","hentry","categoria-prodotto-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prosecco DOC - Distretto del Cibo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/distrettocibotreviso.it\/en\/prodotto\/prosecco-doc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco DOC - Distretto del Cibo\" \/>\n<meta property=\"og:description\" content=\"ipologies: Prosecco Tranquillo, Frizzante, Spumante, Special mentions: Prosecco Doc is the main designation. 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The special mentions Treviso and Trieste may be indicated on the label if the grape harvest and bottling take place entirely within these two provinces. Grapes: Glera is the main grape variety for Prosecco production. 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